Pulpería Can Lampazas Barcelona logo

PULPERÍA
CAN LAMPAZAS PARAL·LEL

GALICIAN RESTAURANT IN BARCELONA WHERE TO EAT THE TRADITIONAL PULPO A FEIRA,
FROM THE CALDEIRO TO THE PLATE, SERVED BY A MAESTRO PULPEIRO

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reservar mesa
Pulpo a Feira

THE BEST OCTOPUS IN BARCELONA

At Pulpería Can Lampazas you can taste the best octopus in Barcelona brought directly from the Galician estuaries, cooked in a traditional copper cauldron and seasoned with extra virgin olive oil and special coarse salt.

A unique gastronomic experience based on the quality of the product.

Comer pulpo en Barcelona
Pulpería Can Lampazas Paralelo Barcelona
the restaurant

Can lampazas

Located in the emblematic neighborhood of Poble Sec, in Pulpería Can Lampazas you will find a unique space in which tradition and design come together to bring you on a gastronomic journey that will take you to taste the unique and unmistakable flavors of the Galician estuaries.

Pulpería Can Lampazas Paralel Barcelona
our cuisine

GASTRONOMY

In Pulperia can Lampazas you will not only find octopus, you will also be able to enjoy a wide variety of Galician wild fish, as well as excellent “Rubia Gallega” meat, all grilled over oak charcoal, and you will also be able to taste exquisite dishes and suggestions that you will certainly not they will leave you indifferent. A unique gastronomic experience based on the quality of the product.

 

Octopus

The best Octopus in Barcelona

Galician meat

Excellent “Rubia Gallega” meat

Fish

Galician wild fish

menu

Menu of the day from Monday to Friday
(only at noon)

Adress

 Avinguda del Paral·lel, 159,
(08004) Barcelona

Place

Indoor dinning room and terrace

Opening hours

Remember that we are open every day of the year.

Monday to Friday:
13:00h – 16:00h,
20:00h – 00:00h

Saturday to Sunday:
13:00h – 16:30h,
20:00h – 00:00h

Reservas
how to get to the restaurant

Metro L3 – Parada Poble Sec | Autobús D20 – Parada Paral·lel – Tamarit

el progreso

"Además del tradicional pulpo, Can Lampazas Paralelo tiene a disposición de sus clientes carnes de auténtica raza rubia gallega, servidas semanalmente desde Lugo por Santa Engracia, y hechas a la parrilla con carbón de encina".

Gastronosfera

"Productos gallegos, cocineros gallegos...hasta la piedra de las paredes y las baldosas del suelo son traídas desde Galicia. Cocina basada en la tradición y el producto. Un templo gallego en Barcelona."

mantel a cuadros

"Para disfrutar de un buen pulpo y de platos de marisco. Este restaurante no se complica, ofrece platos de la cocina gallega más tradicional: lacón con pimientos, zamburiñas, pimientos del Padrón, oreja, chuleta de ternera galleta, etc."

ELLE

"Can Lampazas, abierta al comensal, evoca a la tierra de las meigas y el polvo a feira. En su carta no faltan carnes a la brasa y pescados salvajes."

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