PULPERÍA
CAN LAMPAZAS PARAL·LEL
GALICIAN RESTAURANT IN BARCELONA WHERE TO EAT THE TRADITIONAL PULPO A FEIRA,
FROM THE CALDEIRO TO THE PLATE, SERVED BY A MAESTRO PULPEIRO
THE BEST OCTOPUS IN BARCELONA
At Pulpería Can Lampazas you can taste the best octopus in Barcelona brought directly from the Galician estuaries, cooked in a traditional copper cauldron and seasoned with extra virgin olive oil and special coarse salt.
A unique gastronomic experience based on the quality of the product.
Can lampazas
Located in the emblematic neighborhood of Poble Sec, in Pulpería Can Lampazas you will find a unique space in which tradition and design come together to bring you on a gastronomic journey that will take you to taste the unique and unmistakable flavors of the Galician estuaries.
GASTRONOMY
In Pulperia can Lampazas you will not only find octopus, you will also be able to enjoy a wide variety of Galician wild fish, as well as excellent “Rubia Gallega” meat, all grilled over oak charcoal, and you will also be able to taste exquisite dishes and suggestions that you will certainly not they will leave you indifferent. A unique gastronomic experience based on the quality of the product.
Octopus
The best Octopus in Barcelona
Galician meat
Excellent “Rubia Gallega” meat
Fish
Galician wild fish
Adress
Avinguda del Paral·lel, 159,
(08004) Barcelona
Place
Indoor dinning room and terrace
Opening hours
Remember that we are open every day of the year.
Monday to Friday:
13:00h – 16:00h,
20:00h – 00:00h
Saturday to Sunday:
13:00h – 16:30h,
20:00h – 00:00h
Reservas
how to get to the restaurant
Metro L3 – Parada Poble Sec | Autobús D20 – Parada Paral·lel – Tamarit
el progreso
"Además del tradicional pulpo, Can Lampazas Paralelo tiene a disposición de sus clientes carnes de auténtica raza rubia gallega, servidas semanalmente desde Lugo por Santa Engracia, y hechas a la parrilla con carbón de encina".
Gastronosfera
"Productos gallegos, cocineros gallegos...hasta la piedra de las paredes y las baldosas del suelo son traídas desde Galicia. Cocina basada en la tradición y el producto. Un templo gallego en Barcelona."
mantel a cuadros
"Para disfrutar de un buen pulpo y de platos de marisco. Este restaurante no se complica, ofrece platos de la cocina gallega más tradicional: lacón con pimientos, zamburiñas, pimientos del Padrón, oreja, chuleta de ternera galleta, etc."
ELLE
"Can Lampazas, abierta al comensal, evoca a la tierra de las meigas y el polvo a feira. En su carta no faltan carnes a la brasa y pescados salvajes."